Highly palatable mini snacks · Training treats

Mini chicken liver snacks

Shipping across Spain

Mini pieces of baked chicken liver, extremely palatable for training.

7,00 € Bag 100 g

Blend the raw liver into a paste.
Mix with the oat flour to form a dense, workable dough.
Spread on a lined tray in a thin 0.5 cm layer, marking the mini cutting lines before baking.
Bake at 150°C for 15-20 minutes.
Cut along the marked lines and dry again for 15-20 minutes at 130°C (or in the dehydrator at 65°C for 2-3 hours) so they don't stick together.

Expected result: Very small, aromatic pieces, dry and firm texture on the outside; should be picked up one by one without sticking together.

Storage: Airtight bag, 3-4 weeks at room temperature; freezer 3 months.

Complementary snack/treat. Not a substitute for a complete and balanced diet. Feed in moderation within your pet's daily calorie intake.