Single-protein turkey and potato cookies

• 200 g cooked, shredded turkey
• 200 g cooked, mashed potato
• 1 egg (or 2 tbsp pumpkin purée as a binder for an "egg-free" version)
• 100 g oat flour (or pea flour for 100% grain-free)

1. Mix the shredded turkey and potato with the egg (or substitute).
2. Add the flour until a workable dough forms.
3. Roll out, cut and bake 25-30 minutes at 160°C.
4. Dry in the switched-off oven.

Contains egg (egg-free version available on request). Single protein: turkey.