Classics · Baked biscuits

Sweet potato and oat cookies

Shipping across Spain

Gluten-free cookie made with roasted sweet potato, slightly denser and very aromatic.

7,00 € Bag 150 g (~15-18 cookies)

Oven at 160°C.
Mix the mashed sweet potato (warm, not hot) with the egg and coconut oil.
Add the oat flour gradually until workable dough forms.
Roll to 0.5 cm, cut and bake for 25 minutes, flip and bake 10-15 minutes more until firm.
Dry inside the switched-off oven for 1 hour.

Expected result: Pale orange colour, crunchy texture, slightly denser than the chicken one; should not be sticky in the centre.

Storage: Airtight container 3 weeks; freezer 3 months.

Contains egg. Made with certified gluten-free oats.

Complementary snack/treat. Not a substitute for a complete and balanced diet. Feed in moderation within your pet's daily calorie intake.